THE LAFLER LETTER
Welcome to The Lafler Letter, where we will share exclusive content from COAST from our monthly newsletter. From new menu items and upcoming events to Q&A sessions with Chef Nick Balla and exclusive recipes you can make at home, The Lafler Letter is your destination for news happening at COAST and in the Big Sur community. Subscribe to our newsletter below to stay up to date with new content.
COAST at Home
Wednesday, April 14th
COAST at HOME is proud to feature Carmel potter and sculptor John Chappell.
Featured Artists
Wednesday, April 14th
We are thrilled to introduce our newest local Big Sur Artist, Ruby Brown Dudley. Influenced by the divine feminine and dynamic women artists from the past and present, her work is an introspective study into the creative process and how it relates to the natural world.
Recipes from Chef Nick Balla
Wednesday, April 14th
Chef Nick Balla's Almond Butter Biscookie Recipe
Chef Balla's Signature Almond Butter Biscookie is the perfect fusion of sweet and savory. With hints of cardamom and orange blossom water, the crumbly dough and creamy almond butter pair great with COAST's soft-serve ice cream and delicious hot beverages.